1996 Opportunity Wy, Reston, VA
·
Opens 11 AM
Pickup
Delivery
Ribeye
$65.00
Five-Spiced Short Rib (take out)
$46.00
Hudson Valley Foie Gras (take out)
$42.00
Ceviche
$24.00
Little Gem Caesar
$18.00
Honeycrisp Apple Salad
$20.00
Spanish Octopus (take out)
$28.00
Pan-Seared Branzino (take out)
Japanese Crudo (take out)
$25.00
French Onion Soup (take out)
$19.00
Crispy Basil Burrata (take out)
peaches, apricots, watermelon radish, baby arugula, almonds, whole orange vinaigrette
peach & apricot puree, vanilla pecan crumble, port wine & jalapeno gastrique, house-made brioche, aged balsamic pearls
mixed field greens, red onion, purple radish, Manchego cheese, spiced cashews, Champagne-Dijon vinaigrette
Steamed Bang Island Mussels (take out)
chilies, citrus, cilantro-coconut broth, house-baked bread
$26.00
Salmon, Shrimp & Halibut, Red Onions, Avocado, Taro Root Chips
Mustard Croutons, White Anchovies, Lemon Oil, Caesar Dressing, 24-Month Parmesan
Crispy Cheshire Pork Belly (take out)
fregola, cherry tomatoes, corn, soy caramel, pork jus
$21.00
Alaskan Halibut (take out)
Roasted Baby Bok Choy, Potato-Blue Cheese Croquettes, Red Wine Sauce
fregola, broccoli, sungold tomatoes, Japanese eggplant, maitake mushroom, citrus beurre blanc
Roasted Autumn Vegetables & Hummus (take out)
$30.00
Seared Porterhouse Pork Chop* (take out)
Braised Dandelion Greens, Pancetta, Pee Wee Potatoes, Grain Mustard, Beurre Blanc
$39.00
Smoked Wagyu Cheese Burger* (take out)
House Burger Blend, Bacon Onion Jam, Truffle Raclette, Burger Sauce, Potato Bun, Fries or Salad
$22.00
Free-Range Roasted Amish Half Chicken (take out)
Red Wine Marinade, Parsnip & Pomme Purée, Mushroom Medley, Haricot Verts, Tomatoes on the Vine, Chicken Jus
$38.00
